Bo Xu, Yong Xu, Jiaqing Liang, Chenhao Xie, Bin Liang, Wanyun Cui, and Yanghua Xiao. CN-DBpedia: A Never-Ending Chinese Knowledge Extraction System. In International Conference on Industrial, Engineering and Other Applications of Applied Intelligent Systems, pp. 428-438. Springer, Cham, 2017.
| 中文名 | 勾芡 | |
| 主要原料 | 淀粉 | |
| 作用 | 增加卤汁对原料的附着力 | |
| 别名 | 团粉 | |
| 特点 | 吸水、粘附及光滑润洁 | |
| 类型 | 对汁、浇汁 |