Bo Xu, Yong Xu, Jiaqing Liang, Chenhao Xie, Bin Liang, Wanyun Cui, and Yanghua Xiao. CN-DBpedia: A Never-Ending Chinese Knowledge Extraction System. In International Conference on Industrial, Engineering and Other Applications of Applied Intelligent Systems, pp. 428-438. Springer, Cham, 2017.
| 中文名 | 甜酒曲 | |
| 定义 | 糖化菌及酵母制剂 | |
| 最适温度 | 28℃ | |
| 用途 | 制作甜酒酿 | |
| 类型 | 发酵制剂 | |
| 组成 | 微生物主要有根霉 |
| 概念 | 食品 |
| 标签 | 科学 |